Ingredients:1 package (18.25 oz. white cake mix (no pudding in the mix) 1 can (10 oz.) frozen Margarita mix, thawed 3 egg whites 2 tablespoons vegetable oil 1 tablespoon grated lime zest
Directions:
Preheat oven to 350° F. Line standard muffin pan with baking cups. In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely.
Fill prepared pans 2/3 full. Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely. Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist. Or you can use a 9x13 cake pan or a heart shap pan like I have done
